The taste of whey-fed and pastured pork is very different from the meat of commercial raised pigs in the industry farming environment. 

Whey is the remnants from the cheese making process and was for many centuries a well utilized and very healthy feed for pigs until the industry farming and large scale cheese making ended this tradition. We use only our own naturally produced whey without any chemicals and artificial additives.

Health benefits of our pork:

Our pork is healthier because of the diversity of the feed the pigs receive and the abundant possibility to walk around and to forage freely during the grass growing seasons.